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The night I couldn’t manage to rustle up a second wind, I had eaten…wait for it…cheese tortellini with red peppers, spinach, and extra parmesan. Two servings of it. I mean, it was pretty good, I must say.
Michelle Loucadoux
Sarah Willey
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Um, that sounds DELICIOUS
Consultant, writer, business scholar. Nonprofit nerd; passionate about relationship-building and community. sarah@sarahwilleyllc.com
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